Eva Vavrečková, Jiří Vaníček, Radmila Dluhošová2017
Abstract: The Institute of Gastronomy, Spa Management and Tourism at Silesian University in Opava implements a research project Culinary Tourism and Public Gastronomy. The paper is devoted to the comparison of opinions of catering establishment managers and visitors, the first ones being professionals in this field. While some quantitative differences may be identified, they do not differ from the qualitative point of view and trends.
p-ISSN 2063-8248 e-ISSN 2064-0188
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