12 / 1 (July 2023)
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Author(s)
Title
Year
S. A. Kasaiyan
;
I. Caro
;
J. Mateo
;
D.D. Ramos
Cooked Chickpea As Partial Meat Replacer Of A Lamb-Meat, Olive-Oil Emulsion-Type Sausage
2023
(12/1)
Abstract:
meat extender, pulse, cooked sausage, sustainability, appropriate technology.
p-ISSN 2063-8248 e-ISSN 2064-0188
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